“Tex-Mex” is a term describing a cultural fusion cuisine of American (Texan) cuisine and Mexican cuisine and has spread from border states such as Texas and those in the Southwestern United States to the rest of the country as well as Canada and is now becoming very popular in other parts of the world, such as Europe.
Some ingredients are common in Mexican cuisine, but other ingredients not typically used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, and spices, in addition to Mexican-style tortillas. Dishes such as Texas-style chili con carne and fajitas are all Tex-Mex inventions.
In the two glossaries of the Tex-Mex app, the least known ingredients are explained as well as the typical Tex-Mex dishes defined.
The contemporary user interface design leaves nothing to be desired. For each recipe the ingredients and the detailed step-by-step preparation are shown on separate pages. There is extensive information on the nutritional values, preparation and cooking times, which are just some of the unique features of this app.
Tex-Mex recipes can be run completely offline and although it is moderately priced does not feature any annoying commercials!
Tex-Mex recipes contains all descriptions in English, German, French, and Spanish and also the language of the user interface can always be switched without leaving the app.
These dishes are described in detail (including photos):
• Baked Honey and Garlic Ribs
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